Include nutritious food in your diet. Avoid alcohol. Take your last meal at least 3 hours before bedtime.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Relish the goodness of carrots and nuts at its best.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
The cess levied on top of the maximum 28 per cent tax rate on petrol vehicles with capacity to carry 10-13 persons has been reduced to 1 per cent and the same for diesel vehicles has been cut to 3 per cent.
The Lucknow girl also tells you what you can eat during the lockdown.
The two new Cadbury Celebrations dark chocolate variants will be available in panned flavours like Hazelnut, Cashew and Almond and fine assorted flavours like Mocha Almond, Rum n Raisin, Black Forest and Cashew Cointreau.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
We bring you a simple recipe to sweeten up the festive season.
Sadhana Saxena from Noida shared this healthy recipe.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
'I wouldn't say it's difficult to enter the film industry because Hindi films have evolved, and newcomers are always welcome.'
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff.com's Hitesh Harisinghani and Ashish Narsale give us a sneak peak into some of its latest features from its launch event in Bengaluru.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
What if I told you, you could have pizza during fasts?
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Two traditional treats to ring in the Christmas festivities.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Trade tensions between India and the US have been rising with President Donald Trump complaining that tariffs imposed by New Delhi on American products were "no longer acceptable".
Whip up these delicious treats to satisfy your late-night cravings.
Trump had said a comprehensive trade agreement with India would take much longer to finalise than earlier expected.
Among the major ones are fewer restrictions on market access for US medical device manufacturers, as well as access for other key products.
Your guests will love these homemade treats.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
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